I have a "junk drawer" in my kitchen. It is the drawer that holds coupons, birthday candles, extra twisty ties and a host of ketchup, honey, soy/duck sauce and salt packs. I go through this drawer often to clear it of "junk", but the junk just multiplies. I ask my self every time, "Why do we keep this stuff?" but then when the kids ask me what to do with said junk, I without thought tell them to "put it in the junk drawer." Why? My goal for the end of this year is to re-purpose the junk drawer. I will no longer keep packs of ketchup, mustard and duck sauce (that by the way, no one ever uses). I will keep coupons with the grocery list and will put just enough twisty ties in a zip lock bag and get rid of the rest.
So, tell me about your "junk drawer".
